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How to use Japanese knife, Tuna Cutting and Sushi Workshop

Small Group
Digital
120 minutes
English

You will also have the opportunity to see the process of cutting up a block of tuna into individual portions, which is a very special job that even young sushi chefs are not allowed to do.

In this tour, you will have a special opportunity to experience the process with a sushi chef. At the end of the tour, we will eat the tuna we have cut ourselves in a variety of ways. You will also have the chance to try your hand at making sushi.

Options

How to use Japanese knife, Tuna Cutting and Sushi Workshop

From$192.46Per Person

What's included in How to use Japanese knife, Tuna Cutting and Sushi Workshop

(Subject to Option Inclusions)

In this tour, you can try cutting tuna and making sushi. You can learn a lot about tuna. You can cut tuna with a sushi chef and learn about the parts of the tuna. This is an experience that only a professional sushi chef can provide. You will also be able to make sushi using the tuna.

Inclusions

  • It comes with tuna and sushi made by ourselves.
  • Not recommended for pregnant travelers
  • Public transportation options are available nearby

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • Restaurant name is Azabu SHIKI. It is 3 floor. We will meet inside the restaurant.

Redeem

Ticket Redemption

Direct access

Operator

Japan Food Journey