This class offers hands-on experience with the guidance of two top Milanese chefs, teaching you to craft authentic Italian dishes. You’ll master pasta-making in a variety of shapes and learn to prepare traditional sauces, like carbonara and a nutty butter and sage sauce, while using seasonal ingredients. The small group setting allows for personalized attention, and you’ll leave with recipes and skills to recreate these iconic dishes at home, topped off by the creation of a perfect tiramisù dessert.
Join the talented chefs in this immersive cooking class where you'll dive into authentic Italian cuisine. Begin your culinary journey with a classic bruschetta appetizer, using fresh, local ingredients. Next, learn to make traditional pasta dough from scratch, shaping it into various forms such as maccheroni, tagliatelle, fettuccine, pappardelle, and ravioli. You’ll then create a soothing carbonara sauce and a seasonal ravioli filling, paired with a rich butter and sage sauce. End the class on a sweet note by whipping up a creamy tiramisù, rounding off an unforgettable Italian cooking experience. BEVERAGES INCLUDED: Welcome Prosecco Wine with dinner Dessert wine Limoncello
With salumi and cheese directly from a small producer from Chianti region
With sausage, cheese and rosemary
With maccheroni, garganelli or farfalle
With tagliatelle, fettuccine, pappardelle or tagliolini
With butter and sage sauce
With mascarpone cheese, lady fingers and coffee
You will make your own way to the meeting points