Galicia is well known for its gastronomy, but do you know the history behind the most popular dishes and products? In this walk through the historic area of Santiago, you will discover why Galician bread is one of the best in the country or why the place best known for preparing octopus has no sea. Get to know our cheeses with denomination of origin and some of our typical sweets. You will even have the opportunity to taste some them. Learn more about our wines and where they are produced. At the end of this visit, you will have a surprise tapa
Discover the history behing the square known as the Bread Square
Discover the best almond cake of the city
Find out why this square has this name
You will make your own way to the meeting points
Find the guide with the Blue Umbrella at Cervantes Square