Chinese-speaking staff
Refreshments
Hotel pick up only
Cooking class
6 dishes
Market tour
Printed and PDF version of the recipe book
Expert instructor
All ingredients and equipment required for the class
Other personal expenses
Participants must be aged 6+ to participate in this activity
Children aged 1-5 can join this activity free of charge
Please make sure to indicate your dietary requirements (e.g. if you want vegetarian options, if you have any food allergies, etc.) at the checkout page
Pregnant women are welcome to join this activity
The menu is subject to change depending on the season and availability of ingredients
Choose your own dishes, one of each category
Stir-Fried
Fried Noodle Thai Style (Pad Thai)
Indian Curry with Shrimps - Kung Pad Pong Kraree
Stir Fried Minced Pork/Chicken with Holy Basil (Pad Ka Praw)
Stir Fried Chicken with Cashew Nuts (Gai Ped Med Mamuang Himmapan)
Soup
Vegan Soup
Hot and Sour with Prawn (Tom Yum Goong)
Chicken in Coconut Milk (Tom Kha Gai)
Hot and Sour with Chicken (Tom Zap Gai)
Curry
Green Curry (Kaeng Khiaw Hwan)
Massamun
Red Curry
Khao Soi
Healthy Salad
Fresh Spring Rolls
Glass Noodle Salad (Yum Wun Sen)
Papaya Salad (Som Tam)
Chicken Salad (Lab Gai)
Mango Sticky Rice with Ice Cream (Khao Niew Mamuang)
Cha Yen (Thai tea)
This activity is stroller and wheelchair-accessible
By car: The best way to reach the site is by private car or local taxi