French pastries in a small group with a cheffe
Our head pastry cheffe will show and guide you in the making of delicious French pastries: crème brûlée that's both melting and crunchy, moist financiers with hazelnut butter and airy chouquettes. The piping bag will keep no secrets from you! We'll do every thing from scratch. Whether you're a beginner or an enlightened amateur, our chef will guide you to make this a convivial and gourmet workshop!
Options
French pastries in a small group with a cheffe
What's included in French pastries in a small group with a cheffe
(Subject to Option Inclusions)Welcome to our cooking and pastry school in the heart of Versailles, near the Notre Dame market, the most beautiful market in the Ile de France. Here, all questions are welcome and all levels of patisserie enjoyment are catered for. Our head pastry chef will show and guide you in the making of delicious French pastries: crème brûlée that's both melting and crunchy, moist financiers with hazelnut butter and airy chouquettes. You can enjoy them on the spot with a cup of tea or coffee, as you wish. This is not a masterclass. The recipes are designed so that you can make them at home without any problems.
Food Menu
DESSERT - owls
DESSERT - Crème brûlée
DESSERT - Financial
Inclusions
- Transport box for your pastries
- All the equipment and the apron are provided
- step-by-step recipe
- Coffee and/or Tea
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Our workshop is located on the carré à la farine, Notre Dame market. The entrance door is right between the restaurant Le Parnasse and the Sushi shop. The code of the digicode will be given to you when you register. For parking, use the St Cloud and Notre Dame car parks.
