Discover the hidden treasures of East Chania mainland and visit unique places. Taste the local delicacies and learn everything about the Cretan products.
Learn about the Cretan way of life, discover the secrets of local products analytic descriptions of goods production. Learn about the history and culture of Crete with day full of tastings and beautiful landscapes. Explore the mainland and the villages of Chania, Increase your tasting memory and add new flavours to it. Visit small family businesses and meet the local producers and have a lunch at a traditional “Kafeneio” (small “meze” restaurant) and taste the Cretan olive oil, raki, cheese, honey and a lot of other delicacies.
Learn about the local "spirit" in a raki distillery, take a tour and taste our ancestors ' drink.
Visit an olive mill for learning about the "gold" product in Crete, the olive oil.
You are visiting a cheese factory in order to taste the local “Graviera” “Mizithra” or “Anthotiros” cheese varieties.
You will make your own way to the meeting points