Florence Pasta Cooking Class with Tiramisu and Unlimited Wine
Step into the heart of Italian cuisine with a hands-on cooking class that welcomes all skill levels—no experience needed! Guided by expert chefs, celebrated for their step-by-step instructions and engaging teaching style, you’ll master the art of creating handmade pasta like ravioli and rigatoni, as well as authentic tiramisu from scratch. Using fresh, high-quality ingredients, you’ll craft dishes that reflect the true flavors of Italian tradition.
Our chefs, with years of restaurant experience, don’t just teach recipes—they share culinary secrets, cultural insights, and even the business side of being a chef in Italy. Curious travelers can gain a unique perspective on Italian gastronomy and entrepreneurship while enjoying unlimited servings of regional wine.
Small class sizes ensure personalized attention, easy to perfect your techniques and ask questions. You’ll leave not just full from your delicious creations, but with the skills and confidence to recreate these recipes at home.
Options
Afternoon Class
Duration: 3 hours
What's included in Florence Pasta Cooking Class with Tiramisu and Unlimited Wine
(Subject to Option Inclusions)Knead, roll, and shape ravioli and rigatoni yourself, craft authentic tiramisu from scratch, and enjoy endless wine in an intimate setting where you’ll savor your creations. No experience needed! Guided by our expert chefs, celebrated for their methodical step-by-step instructions and engaging teaching style, you’ll master the art of creating handmade pasta and authentic tiramisu from scratch. Using only the freshest, high-quality local ingredients, you’ll craft dishes that capture the true flavors of Italian tradition. As you cook, you’ll enjoy unlimited servings of regional wines, creating a relaxed and convivial atmosphere that’s perfect for bonding with fellow travelers. Beyond the kitchen, take advantage of the opportunity to interact with chefs who bring years of restaurant business experience to the table. Curious travelers can not only uncover culinary secrets but also learn about the challenges and triumphs of being a chef and business owner in Italy. This unique insight into Italian gastronomy and entrepreneurship makes the class as inspiring as it is educational.
Food Menu
MAIN - Pappardelle al pomodoro
Travelers will learn how to make pappardelle type of pasta with chefs special tomato sauce from scratch and enjoy it once cooked
MAIN - Ravioli with Butter and Salvia
Travelers will learn to create fresh ravioli both pasta and seasoning and enjoy it with butter and salvia.
DESSERT - Tiramisu
Travelers will learn to create the original italian Tiramisu and enjoy it after a short period of rest for the dessert
Inclusions
- Wine
- Dinner
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Please meet us in RossoCrudo Restaurant (1min walking from Santissima Annunziata church) Via dei Servi, 85rosso, 50122 Firenze FI
