【This plan is also available for children under 13 years old. Please join us as a family.】
By joining this mochi pounding experience, participants will gain insights into the cherished history and cultural significance of this Japanese tradition.
Participants will use traditional tools such as a mortar and pestle to pound and shape the glutinous rice dough.
Afterward, they can enjoy freshly made mochi in its plain form or topped with delicious accompaniments such as kinako (roasted soybean powder), sweet red bean paste, nori (seaweed), and sweet soy sauce.
This immersive activity provides a unique window into Japan's rich culinary traditions, making it a must-try for anyone curious about the country’s timeless gastronomic heritage.
Experienced instructors will teach you patiently, so feel free to join with peace of mind!
【This plan is available for children under 13 years old. Please join us as a Family Friendly. Adults only can join also】 Here, you will learn about the history of mochi pounding, participate in the hands-on process, and enjoy tasting traditional Japanese sweets. *Experience Details* 1 - A 10-minute talk about the history and cultural significance of mochi pounding 2 - Join in the process of steaming glutinous rice 3 - Use traditional tools to pound the steamed rice into mochi 4 - Enjoy freshly pounded mochi with five beloved Japanese seasonings and ingredients, served alongside a cup of tea *Recommended For* ・Mochi lovers - Enjoy the authentic taste of freshly made mochi here! ・Looking for a unique experience? - This is a tradition every Japanese person experiences at least once in their lifetime! Families with children - Kids are more than welcome! It's a fun experience for all ages. - Mochi pounding is a rare and unique activity found only here. Vegans and vegetarians - We accommodate dietary preferences, so you can participate without worries. *Language* English & Chinese (Chinese will be provided through slides or interpreted by ChatGPT.)
You will make your own way to the meeting points