Ravioli

Express Pasta-Making Lesson with Gourmet Dinner

Small Group
Digital
180 minutes
English

In 2-hour you can prepare your favorite pasta choosing from mouth-watering ravioli of fresh ricotta and parmesan cheese or noodles accompanied by fresh pesto or tomato sauce. And why not gnocchi or risotto?

Each class is limited to 12 participants – guaranteeing one-on-one interaction with your cooking instructor. In this class, you’ll learn to form and fill traditional of stuffed pasta, how to prepare the main kind of dough for filled pastas and paired with its own delectable sauce.

Options

Express Pasta-Making Lesson with Gourmet Dinner

From$124.38Per Person

What's included in Express Pasta-Making Lesson with Gourmet Dinner

(Subject to Option Inclusions)

We meet and we start the class almost immediately we decide the menu together (for this it would be useful to have started in advance what we do not like to eat) Start making pasta from scratch with fresh, seasonal ingredients then we continue with the preparation of the chosen sauces this first part of work will last about 40 minutes Begin to prepare the second part of the course or to make the chosen pasta (ravioli, gnocchi tagliatelle ...) This second part of the class will last about 30/35 minutes then we will start to cook and season your work You will sit at the table to taste your dishes accompanied by good wine No hurry but relaxation and conviviality ps. the times are approximate and may vary depending on the speed of the participants, the recipes chosen and any delays reported but the times will always be no more than 3 hours

Inclusions

  • Food prepared during the class will be served
  • Bottled water
  • Professional chef
  • 2 glass per person
  • 1-hour Hands-on cooking class for pasta
  • Recipes for each dish
  • Gratuities
  • Hotel pickup and drop-off
  • NO MINOR 16\NO GLUTEN FREE\NO VEGAN
  • Public transportation options are available nearby
  • Infant meals not included
  • Minimum drinking age is 18 years
  • Dress code is smart casual
  • Vegetarian option is available, please advise at time of booking if required NOT ALLOWED: gluten free, eggs free, cheese free
  • A minimum of 2 people per booking is required
  • A maximum of 12 people per booking
  • under 16 year are not admitted
  • no for celiacs or anyone with gluten intolerance
  • no for those who are allergic to dairy products
  • no for those with egg allergy

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • VIA ROMANA corner VIA SANTA MARIA I ask you, please, not to use GPS but to look exclusively for the point in the corner between Via Romana and Via Santa Maria

Redeem

Ticket Redemption

Direct access

• Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund • Minimum drinking age is 18 years • Please arrive on time MEETING POINT at 4:50pm • Keep in touch with chef to customise the menu (please reply to the email that your Chef will send you. Otherwise your menu for the class will be chosen by the chef)

Operator

Chef Vary