A delicious and exhilarating course that traces the richness of Akio's food culture with the theme of “terroir”, which combines terroir (climate, climate, and people's activities) and mariage (pairing of food and alcohol). At the end of the tour is a special course lunch of the chef ♪
Savor the exquisite tofu and soy milk from a long-established Tofu store, and fried freshly fried oil. It can also be purchased as a souvenir.
Take a break while looking out at the vineyards in front of you. You can also see wine brewing and bottling processes. You can purchase wine as a souvenir.
After the goal of the tour, we will prepare a special lunch course with 2 types of wine from Akiu Winery. You can enjoy a marriage of fresh local ingredients and fine sake.
You will make your own way to the meeting points