Guided by a genuine Khmer guide to witness the making of traditional local food products and interact with the artisans through the guide as an interpreter. Riding our bikes will bring us to see local ladies or" Ming" (aunts) making rice paper discs used to wrap spring rolls and to Samrong Knong where we will sample authentic Kralan (sticky rice, black bean, coconut milk, and a little salt in the bamboo tube over charcoal). Also from the roadside vendors: rice wine, and banana chips.
Pickup included
The oldest pagoda in Battambang, the Killing Fields.
Witness the process of fish fermenting in jars for the making of Khmer Prahok
We will see the traditional making of Rice Wine, Rice Paper, and dried Banana Chips.
Choose to be picked up from a list of locations
Please arrive at the pick up point 15 minutes before departure time.
We will pick up you 15mn before the tour starts, at your hotel, resort, villa, homestay, or hostel.
Dear travers! When you receive the confirmation mail booking from the company tour, you will see the company name and the address. We will send you a tuk tuk pick up at your hotel.