My cooking class is unique because it emphasizes traditional techniques and authentic recipes of regional cuisine. Participants will have the opportunity to learn how to cook typical dishes from the region, using local ingredients and following traditional cooking methods. Additionally, our cooking class takes place in a picturesque and authentic setting, offering participants a true immersion in the culinary culture of the region. Finally, our experienced and passionate chef will be there to guide and inspire participants throughout the experience, ensuring an unforgettable and enriching experience for all participants. Food options are available for vegetarians and specific diets.
Pickup included
During this cooking class, you will have the opportunity: - learn local and traditional dishes (Tajin, Couscous) under the supervision of an experienced chef. - discover new ingredients and cooking techniques, while familiarizing yourself with Moroccan culinary culture. - taste the dishes you have prepared, which will allow you to enjoy an authentic and memorable culinary experience.
Is an emblematic dish of Moroccan cuisine, composed of semolina, accompanied by a garnish made from vegetables and meat.
Is a traditional dish of Moroccan cuisine, this dish generally consists of meat, vegetables and typical Moroccan spices.
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 20 minutes before departure time.
Please note that I will be there 10 minutes before the agreed time to ensure a smooth pick-up of our traveling group. If any guests arrive late, I will ask them to contact me immediately so I can meet them at their current location. Please feel free to contact me if you have any questions or concerns before our appointment.