Your experience begins with a warm welcome at the meeting point, where your host will guide you to the restaurant. There, you will be greeted with a delicious drink to start this unforgettable culinary adventure. After a brief introduction, you will be assigned your mandrel to enter the fascinating world of Poblano cuisine.
With the guidance of an expert chef, you will learn step by step how to make the traditional mole poblano, mixing its unique ingredients and discovering the secrets of its preparation. During the season, you can also prepare the emblematic chile en nogada. In the end, you will enjoy the dish you created yourself, accompanied by a welcoming atmosphere that will make this experience unique and memorable. A feast for your senses!
Immerse yourself in the culinary tradition of Puebla by learning how to prepare the iconic mole poblano. Guided by experts, you’ll discover the secrets behind the perfect blend of chilies, spices, and chocolate, while actively participating in every step of the process. Live the magic of transforming local ingredients into one of the most representative dishes of Mexican cuisine. During the season, you will have the opportunity to make the emblematic chile en nogada, a true symbol of the history and taste of Puebla. Learn how to fill the chili pepper, prepare the nogada and decorate this unique dish. In the end, enjoy your creations in a welcoming environment. A culinary experience that will delight your senses and connect with your roots!
It is a mixture of different kinds of chilies, chocolate and spices, among other ingredients.
It consists of a roasted and peeled poblano pepper, weathered and stuffed with a stew between salty and sweet and bathed in a nut cream known as nogada.
You will make your own way to the meeting points
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