All my dishes are made with passion and most of the products come from my garden where you can go before/during the lesson. Abandon yourself to the tranquility and breathtaking view during your lunch and dinners.
What's the best opportunity to fully enjoy Sicily? We will prepare fresh tagliatelle with pesto from my garden (or alla norma) and typical Sicilian cannoli, starting everything with an aperitif with local products. I will therefore show you the secrets and recipes handed down by my grandparents in their ancient bakeries. Everything will take place in my house immersed in the Conca D'Oro and overlooking the beautiful city of Palermo. You will comeback home with a treasure of flavors and recipes handed down over time.
You will make your own way to the meeting points