travelers try to create dishes, fresh pasta linked to our traditions, entering a 'family atmosphere and relaxing where then you can enjoy every single dish in serenity' and joy. Here we will prepare together two types of fresh pasta, tagliatelle tortelloni. lunch or dinner with typical appetizers, the two pastas and Tiramisu 'all accompanied by a typical wine of our land and water, coffee' and liquors
Guests will get their hands on the dough, so we will prepare together two recipes of fresh pasta typical of Modena (tagliatelle and tortelloni) and a dessert (Tiramisu'), and then enjoy it all for lunch or dinner. Possibility to customize the menu '. all also in vegetarian version.
fresh pasta prepared at the moment, tagliatelle with a 'great meat sauce' of our tradition and ricotta tortelloni served with butter and sage
You will make your own way to the meeting points