Embarking on a culinary journey through Traditional Cooking Classes in Crete is a captivating exploration of the island's rich gastronomic tapestry. Guided by seasoned local cooks, participants delve into the heart of Cretan cuisine, marked by the abundant use of fresh, locally sourced ingredients such as the renowned Cretan olive oil, aromatic herbs, vegetables, and meats. Beyond mastering iconic dishes like Dakos, Gemista, and Tzatziki, these hands-on experiences provide a profound connection to the island's cultural heritage. As each chop and sauté unfolds, participants not only learn the intricacies of traditional recipes but also gain insights into historical tips, unraveling the stories behind the dishes that have become integral to Cretan identity. With a warm welcome extended to vegetarians, the classes epitomize inclusivity, offering a holistic and authentic encounter with the flavors, traditions, and history of Cretan gastronomy.
Cooking Class: Small groups of up to 8 people
Duration: 3 hours
Traditional Meal
Cooking Class Venue: Ano Archanes Village
No Transfer included: No transfer service is included in this price
Pickup included
Nestled in Ano Archanes, our culinary studio offers daily cooking classes, providing an intimate and personalized experience. The open kitchen space, with individual processing and cooking areas, sets the stage for a unique journey into Cretan cuisine. Led by our seasoned cook, classes not only impart culinary skills but also unveil the stories behind local products and cooking tricks, creating an engaging atmosphere. Venturing beyond the kitchen, participants, guided by the cooking teacher, explore the charming streets of Archana. Local grocery store visits allow for handpicking ingredients, establishing a connection with the community. With sensitive raw materials at hand, the cooking adventure begins, transforming selected produce into delightful Cretan delicacies. This hands-on approach, coupled with storytelling, enriches participants' knowledge and appreciation for the region's culinary heritage. In just one class, you'll not only learn to cook but also immerse yourself in the essence of Cretan flavors, forging a lasting connection to this culinary journey.
Burley Rusk topped tomato, feta cheese, olive oil, and fresh oregano– Vegetarian
Zucchini Frites prepared and cooked by you
Greek Tzatziki (Fresh Yogurt with Cucumber, garlic and Organic Olive Oil - Vegetarian
Traditional farmer’s salad “Greek Salad” with barley rusks, capricious, Feta cheese from Karditsa and organic virgin olive oil from Sitia - Vegetarian
The Authentic vegetarian version of "Gemista" stuffed tomatoes and peppers prepared by you.
Dessert is prepared by the Cook and it is served at the end of the meal. It is not a part of the cooking lesson.
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
We appreciate your booking with us and want to ensure a seamless experience for you. To provide you with the exact pick-up time, we will reach out to you either through text message or email. It's important to double-check the information you provided during the booking to ensure accuracy.