Cook like a local is a real immersion into the culinary secrets of Fassi cuisine , and we are delighted to share that with anyone visitng Fes and wanting to taste the good and fresh food !
Pickup included
Begin your day by exploring one of Fez's vibrant souks, engage with local vendors, and carefully select the freshest ingredients for your tagine. Consider buying lamb or chicken, seasonal vegetables, dried fruits, and a blend of Moroccan spices such as cumin, coriander, cinnamon, and saffron. Under the guidance of the chef, participate in the preparation of a traditional Moroccan tagine. Learn about the art of layering flavors and the importance of slow cooking in a tagine pot, After the cooking session, sit back and relax as your expertly prepared tagine is served. Moroccan meals are often enjoyed communally, so share the experience with fellow participants. Remember, the key to an authentic experience is to embrace the local culture, learn from the experts, and savor the flavors that make Moroccan cuisine so unique. Enjoy your culinary journey in Fez!
Varity of sweet and savory salads
Carmelized Lamb tagine with prunes are highly recomendable to learn how to make .
Moroccan castard is very delcious and worth trying !
Choose to be picked up from a list of locations
Please arrive at the pick up point 10 minutes before departure time.
We are delighted to pick up clients from their accomodations, hotel, riad or guest house ....ect