Child pricing policy: 0-3 years old free of charge, 4 to 11 years old charged CNY ¥ 209 / person (including service charge, paid directly to the hotel restaurant), 12 years old (inclusive) booked at the adult price.
After placing an order, you need to confirm the restaurant seat status twice, and the final confirmation by the supplier shall prevail.
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
The Westin Bund Center Shanghai is just a stone's throw away from the glittering Bund International Architecture Exhibition and the Huangpu River. It is also just a few steps away from the 400-year-old Chinese classic garden Yu Garden and the famous Nanjing Road shopping pedestrian street. It is only a ten-minute drive from the Lujiazui Financial Center. The hotel features 558 beautifully appointed room in its two towers. Other facilities include the Stage restaurant, which serves international cuisine and serves the acclaimed Sunday brunch, Crystal Garden Chinese restaurant, Prego Italian restaurant, a Michelin Guide-selected restaurant for 2019-2022, the Sky Lounge Lobby Bar and the Westin Fitness Center with an indoor swimming pool.
—Menu Introduction—
Seafood selection: sweet shrimp, jade snail, black clams, mussels, white crab, cooked shrimp and cod crab
Japanese style: various fresh sashimi (tuna, salmon, octopus, mackerel in vinegar)
Ingredients: sushi soy sauce, red ginger slices, Japanese pickles, big leaves
Salads: Assorted salads, toppings and organic vegetables
Cold dishes: Quinoa salad, Thai salad, Waldorf salad, scallion oil pumpkin jellyfish skin, ginger cucumber, hot and sour seaweed, Sichuan chicken, snow peas and orchid clams
Soups: Cream of tomato soup with almonds, yam, fungus and chicken soup
Various bread
Carving station: Grilled US rib-eye steak, Cajun beer roasted chicken
Teppanyaki Grill: Argentine red shrimp, Argentine beef tenderloin
Assorted vegetables: bell peppers, mushrooms, silver sprouts, zucchini, porcini
Red wine sauce, black pepper sauce, rosemary sauce
Chinese BBQ: Barbecued pork, crispy chicken, Chinese roast duck
Pot stall: Shanghai local salted pork and vegetable rice, Bak Kut Teh
Fried rice with preserved pepper, organic cauliflower, olives and beef shreds
Stir-fried seasonal vegetables
Seasonal local specialties: Freshly-opened oysters, steamed oysters with garlic sauce, dry-pot spicy crab, steamed oysters with black bean sauce, steamed oysters with samba sauce
Chinese steamed dessert: Rice wine dumplings
Desserts: White chocolate cheesecake with fresh fruit, mango and coconut cream mousse, tiramisu, fresh fruit cream tart
Seasonal Fruits
Various ice creams......More menu introduction (please click)
(The menu is for reference only, and is subject to the hotel's daily offerings)
* If some dishes are unavailable due to seasonality or other force majeure factors, please refer to the actual supply in the store on that day.
* The dishes provided for lunch buffet and dinner buffet may vary. Please refer to the actual supply on the day.
* This product cannot be redeemed for cash and cannot be shared with other promotions. Any additional orders beyond the set meal will be charged according to the store’s standard charges.
* The promotional images of the product copy are for reference only. The actual dishes are subject to the restaurant's arrangements.
* Dine-in only, no take-away.