Enjoy Kyoto specialties in a typical Machiya house in Kyoto during the Meiji Era. Indulge in a course featuring delectable dishes made from seasonal Kyoto vegetables and handpicked fresh fish from the Sea of Japan, Seto Inland Sea, and Pacific Ocean, elevating taste to the highest level. Appreciate the elegantly served dishes and the restaurant's traditional design.
This course requires reservation from at least 2 people.
Diners in the same group must order the same course.
Children aged 0 to 11 years old can eat with adults.
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— What You Can Expect —
Explore KINMATA, a Meiji-era Kyoto machiya designated a cultural property of Kyoto in 2001, and discover shops and residences located on the main road. See an elegant, distinctly Kyoto-style Japanese courtyard at the center of the building with artistic decor and antique wooden furniture that creates a serene ambiance.
Savor monthly-changing fresh dishes prepared by the current chef, a master of Kyo-yasai, which are Kyoto's branded vegetables. The course menu features delightful Kyo-yasai dishes made from seasonal produce. Enjoy premium ingredients handpicked by the chef from Nishiki Market, renowned as Kyoto's 'Kitchen.' Indulge in high-quality fish sourced from the Sea of Japan, Seto Inland Sea, and the Pacific Ocean. The restaurant features exquisite tableware, including Kyo-yaki, Imari-yaki, and Kutani-yaki porcelain, elevating both cuisine and artistry to the highest level.
Enjoy traditional dishes in Japan with Over The Planet!
— Course Introduction —
The chef customizes dishes based on daily ingredients to ensure diners' enjoyment. Ingredient choices and the number of dishes may vary daily, and differences in courses result from ingredient and item selections.