Oyster Tasting - 30 minutes
Farm Cruise - 1 hour
— What You Can Expect —
Experience the unique flavors and stories of the Hawkesbury River with an immersive oyster and Akoya pearl journey. Begin with a guided tasting that highlights the distinct characteristics of the local Sydney Rock Oyster, the creamy Pacific Oyster, and the exquisite Akoya pearl oyster. Learn the art of shucking through a live demonstration, equipping you to savor fresh oysters at home like a pro.
Set sail on a scenic cruise along the serene waters of the Hawkesbury River, venturing out to saltwater paddocks where oysters thrive. Marvel at the natural beauty of the river and uncover why this pristine environment is perfect for cultivating oysters of all varieties. Gain a deeper understanding of how oysters enrich the ecosystem and support the local community.
Whether you're a seafood connoisseur or curious explorer, this journey offers an unforgettable taste of New South Wales’ coastal treasures. From the river to the harvest table, immerse yourself in the artistry of oyster farming and the harmony between people and place.
— What to Bring —