Unlock the secrets of Ayurvedic cuisine with hands-on cooking classes at Dapur Usada, led by the talented Chef Agus. Whether you choose a lunch or dinner package, you'll immerse yourself in the principles of nutritious and balanced meals tailored for holistic well-being. Each session includes personalized instruction, a stylish apron, and a detailed booklet filled with recipes. Ideal for intimate groups of 2 to 6, this experience is perfect for anyone looking to enhance their culinary skills while nourishing their body and soul.
Class Detail : Brief explanation about Usada concept Practical cooking class Menu ( 5 Dishes Usada Menu) Moringa soup/ Banana soup Sate Stick Kitchari Mungbean thoran Bounty Ball
A rich, creamy soup of fresh moringa leaves, cauliflower, taro root, coconut cream, rosemary and mustard seeds.
Crispy grated taro mixed with Balinese spices wrapped around a lemongrass stick. Served with papaya sambal and tamarind chutney.
Made with heritage rice, split yellow mung beans, cauliflower, moringa, pumpkin, toasted sesame, and fermented vegetables.
Whole green mung bean cooked with ginger, tomato and our signature curry powder. Served with sautéed malabar and a crunchy dosa.
Chocolate-coated coconut ball with mint, coconut and honey, a healthful tropical indulgence.
You will make your own way to the meeting points