At Al Aaila Farm, our cooking class isn’t just about learning recipes—it’s a full sensory journey into authentic Moroccan culture and nature. Unlike typical classes in city kitchens, we immerse you in a living farm environment where every ingredient is handpicked fresh from your organic gardens. You get to see, smell, and taste the natural herbs and vegetables that bring Moroccan cuisine to life.
This approach focuses on health and authenticity—no shortcuts, just genuine farm-to-table cooking using traditional methods and recipes passed down through generations. The peaceful farm setting, combined with hands-on learning and the chance to share a meal you’ve made with fellow travelers, creates a warm, personal experience you won’t find anywhere else.
Join us at Al Aaila Farm for an authentic Moroccan cooking experience surrounded by nature! You’ll start with a tour of our organic farm, where you’ll see fresh, natural ingredients grown right here—herbs, vegetables, and spices essential to Moroccan cuisine. Next, you’ll roll up your sleeves and learn how to prepare traditional Moroccan dishes step-by-step, using these farm-fresh ingredients. Your expert chef will guide you through authentic recipes passed down through generations, focusing on natural, healthy cooking methods. By the end of the class, you’ll have created a delicious Moroccan meal to enjoy together, along with new cooking skills and a deeper appreciation for Morocco’s rich culinary heritage, all in a relaxed, beautiful farm setting.
You will make your own way to the meeting points