A Taste of Kosovo – Private Wine & Food Experience in Rugova
This is not a typical wine tasting in a restaurant or tourist venue — it's a private, slow-travel experience hosted in a cozy mountain chalet in the heart of Rugova Valley. You'll taste authentic Kosovar wines and homemade dishes prepared on-site, while hearing personal stories from your local host. Surrounded by nature and far from the crowds, this experience connects you directly with Kosovo’s food culture and warm hospitality. Perfect for couples, foodies, and travelers looking for something truly authentic and off the beaten path.
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A Taste of Kosovo – Private Wine & Food Experience in Rugova
What's included in A Taste of Kosovo – Private Wine & Food Experience in Rugova
(Subject to Option Inclusions)You’ll be picked up in Peja and taken on a scenic drive into the heart of the Rugova Mountains, where you’ll arrive at the cozy Chalet Kujta – a secluded wooden house surrounded by nature. Once there, you’ll enjoy a guided tasting of 3 or more local wines, including Vranac, Cabernet, and other traditional Kosovar varieties. Alongside the wines, you’ll sample several authentic homemade dishes prepared on-site, such as local cheeses, suxhuk (smoked sausage), pickled vegetables, traditional pies, and warm bread. Your local host will share stories about Kosovo’s food and wine culture, giving you a unique cultural insight while you relax in a warm, private mountain setting. Weather permitting, you’ll also have the chance for a short walk or photo stop in the stunning Rugova Canyon before heading back to Peja.
Food Menu
STARTER - Traditional Kosovar Cheese
Freshly made mountain cheese, served with homemade bread and seasonal pickled vegetables — a classic starter in Kosovar cuisine.
STARTER - Homemade Yogurt
Creamy, tangy yogurt made from local milk, often enjoyed alongside bread and cheese as a refreshing starter.
MAIN - Spinach Pie (Pite me Spinaq)
A traditional flaky pastry filled with fresh spinach, herbs, and local cheese — baked golden and served warm, just like in a Kosovar home.
MAIN - Fli (Traditional Layered Pie)
A beloved Kosovar specialty made from thin layers of batter slowly baked over an open flame — rich in flavor and tradition.
MAIN - Cornbread (Leqenik)
Traditional Balkan cornbread made with cornmeal and fresh white cheese, baked to a golden crust — hearty, rustic, and full of local flavor.
MAIN - Peppers with Hot Cream (Speca me Ajkë)
Roasted green peppers simmered in rich local cream, a comforting and flavorful traditional dish often enjoyed with fresh bread.
DESSERT - Bakllava
A rich, sweet pastry made with layers of filo dough, crushed nuts, and syrup — a classic dessert enjoyed across the Balkans.
Inclusions
- Transfers
- 3 types of wines
- Guide
- Traditional Lunch
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Not recommended for travelers with poor cardiovascular health
- Suitable for all physical fitness levels
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- We meet at the main entrance of the bus station! We always contact you a day before the tour for additional information!
