4-Hour Private Split Cooking Class by chef Elena
Experience the culinary journey of reviving forgotten tastes where you'll cook century-old recipes collected by Dika Marjanović Radica. Led by a skilled chef, you'll use seasonal local produce to recreate these historic dishes hands-on. Immerse yourself in tradition, culture, and the flavors of the past in this unforgettable cooking experience.
Options
4-Hour Private Split Cooking Class by chef Elena
What's included in 4-Hour Private Split Cooking Class by chef Elena
(Subject to Option Inclusions)Cooking Class Itinerary: Duration: 4 hours 1. Introduction We will provide background information on Dika M. Radica, croatian Julia Child, and her significant contributions to Croatian cuisine and set the stage by discussing life in Croatia during the time when she collected traditional recipes. 2. Cooking Session Chef Elena will lead the cooking session, demonstrating techniques and guiding guests through the preparation of traditional Croatian dishes inspired by authentic Dalmatian dishes as well as Dika M. Radica's work. Guests will actively participate in cooking, learning new skills and recipes under Chef Elena's supervision. 3. Dining Experience Once the dishes are prepared, guests will gather around the dining table to enjoy the fruits of their labor. Everyone will have the opportunity to taste the delicious creations made during the class, accompanied by Croatian wines or other beverages. 4. Diploma Ceremony To commemorate their participation, each guest will be presented with a diploma certifying their completion of the cooking class. Throughout the class, there will be opportunities for interaction, questions, and discussions to enrich the learning experience.
Food Menu
STARTER - Grabovački makaruni
This authentic dish is the pride of the village of Grabovac in the Dalmatian hinterland. We mix pasta dough, shape macaroni and make fresh cheese
MAIN - Cooked trout with chard on tomato sauce
DESSERT - Bobići
The traditional dessert is made from almonds, maraschino, citrus fruits and spices. The prepared dish is taken home as a souvenir
Inclusions
- Or homemade elderflower syrup
- Homemade liqueurs as aperitif and one glass (0,125L) of local natural wine or 0,5l of local craft beer.
- The guests will dine on dishes they have prepared themselves.
- Still or sparkling
- Service animals allowed
- Public transportation options are available nearby
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Northern from the meeting point is a bus stop (bus no. 18); if you go South from the bus stop you will get to the bistro "Ispod volta" wich is exactly where is put meeting point.
