Chihana is recognized as a global leader in Itamae Kappo, the chef at the forefront of the kitchen. Renowned for knife mastery and diverse cooking techniques, they also select and prepare the ingredients. Chihana's Itamae Kappo, akin to a short, exquisite poem, has captivated literary figures like Kawabata Yasunari, Mishima Yukio, Kobayashi Hideo, and Itsuki Hiroyuki.
Guests in the same group must order the same package.
Our store does not accept reservations or entry for children under 9 years old. If you are accompanied by children under 9 years old, we will not be able to provide services or refunds. Please note.
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— Restaurant Introduction —
Established in 1946, Chihana is esteemed as a global leader in Itamae Kappo. The term "Itamae" designates a chef managing dishes at the kitchen forefront. Beyond remarkable knife skills and diverse cooking techniques, responsibilities encompass ingredient procurement and preparation. Chihana's modest yet exquisite Itamae Kappo, akin to a brief poem, has captivated literary luminaries like Kawabata Yasunari, Mishima Yukio, Kobayashi Hideo, and Itsuki Hiroyuki, among others.
— Course Selection —
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