Embark on a culinary journey at the ultimate seafood haven, Himeshara! From Hokkaido's freshest ingredients to Edomae shaping techniques, savor exquisite dishes paired with an extensive selection of Japanese sake. Indulge in the joy of ingredients, as the chefs craft happiness in every bite.
It is divided into two dining time periods: 5:00pm~7:00pm and 7:30pm~9:30pm.
— What You Can Expect —
Dive into a Hokkaido seafood extravaganza in Himeshara! Experience Edomae shaping techniques, a wide selection of Japanese sake, and a taste of bliss on your travels. Delicious food isn't our only focus; it's about savoring the pure joy of ingredients. Uncover a heartwarming longing for exquisite dishes. Tantalize your senses with the freshest seasonal seafood: tuna, raw shrimp, salmon, sea urchin, and more. It's not about specific ingredients; it's about the incredible, unimaginable deliciousness!
— Course Selection —