1 Hour Oaxacan Chocolate Making Class with Mole-making and Drinks
With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate in traditional cuisine. We´ll be toasting cacao beans, grinding, making chocolate bars and then will use chocolate in making a simple mole and hot chocolate.
Options
1 Hour Oaxacan Chocolate Making Class with Mole-making and Drinks
What's included in 1 Hour Oaxacan Chocolate Making Class with Mole-making and Drinks
(Subject to Option Inclusions)During the class there will be an explanation on the use of chocolate in small communities and the importance of chocolate in Mexico. We´ll be toasting cacao beans, grinding them and making chocolate bars that later on will be using to make a simple mole and hot chocolate.
Food Menu
MAIN - Mole
A mole created with dry chiles, chocolate, bread...
DESSERT - Hot chocolate
A hot drink mixing chocolate and water or milk
Inclusions
- Snacks
- Licensed Guide
- Gratuities
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- We are at Casa Crespo, in front of Conzatti park
