My cooking class is more than just learning a recipe — it’s about stepping into a Lithuanian home and experiencing the warmth, stories, and traditions that live in every dish. Here, the flavor comes from simple, high-quality ingredients, prepared with care the way generations before us did — but it also comes from laughter around the table, the scent of potatoes and bacon filling the kitchen, and the feeling of creating something with your own hands. In my cozy home, travelers don't just cook - they connect with Lithuanian culture in a genuine, heartfelt way — leaving not only with full stomachs but with beautiful memories of a true home away from home.
Step into a welcoming Lithuanian home and learn the secrets of making cepelinai — the iconic Lithuanian potato dumplings known as "zeppelins." In this hands-on cooking class, you'll master traditional techniques passed down through generations, using simple, high-quality ingredients. As we cook together in a cozy, intimate kitchen, you'll not only prepare this beloved dish but also experience the true spirit of Lithuanian hospitality. After the class, we’ll gather around the table to enjoy our homemade feast, just like a family — sharing food, stories, and laughter.
Zeppelins are large, oval-shaped dumplings, made from finely grated raw and boiled potatoes, filled with meat, then gently boiled until tender.
You will make your own way to the meeting points