Visit to organic vineyards and cellars with itinerant tasting, sensory experience in the immersive room.
Thanks to a very expert guide, you will learn how to distinguish Sangiovese from Foglia Tonda, you will learn when and why a concrete vat or a steel vat is used, you will discover the history of Cenerentola DOC orcia, its Murales and the new cellar.
In the organic vineyard to learn how to distinguish Sangiovese from Foglia Tonda. Take selfies at the most scenic spots and next to the Cinderella Wine Mural. In the room where the classic method sparkling wine is refined. In the vat cellar to find out how the fermentation containers in cement, steel and terracotta are used. In the room that teaches you to listen to the vineyards to understand the changes in nature and man's work in the different seasons and at different times of the day. In the historic cellar with the cellar and finally the tasting of 3 wines: Chianti Superiore DOCG, Cenerentola Orcia DOC and Brunello di Montalcino DOCG paired with a small piece of aged Montalcino pecorino cheese
The last taste is paired with aged Montalcino Pecorino
You will make your own way to the meeting points