Immerse yourself in Puglia’s culinary heritage with a walking tour and cooking class that blends history, culture, and authentic flavors. Begin with a guided stroll through a charming Itria Valley town, exploring local markets and food shops to discover fresh, seasonal ingredients and learn about Puglia’s farm-to-table traditions.
After an hour of exploring, head to a local kitchen for a hands-on cooking class. Using high-quality local ingredients, you’ll learn to prepare classic Puglian dishes like orecchiette with cime di rapa, bombette (stuffed meat rolls), or focaccia barese, mastering traditional techniques.
Once the cooking is done, enjoy your homemade meal paired with fine Apulian wine in the cozy atmosphere of an authentic Itria Valley home.
Ideal for food lovers and cultural explorers, this experience offers new cooking skills, authentic recipes, and unforgettable memories of Puglia’s culinary heritage.
Discover the flavors and history of Puglia with a guided walking tour through the Itria Valley, visiting local markets and artisan food shops, followed by a hands-on cooking class in a welcoming home near Alberobello. Learn to prepare an authentic Puglian dish, enjoy your homemade meal with a glass of local wine, and experience the true essence of Apulian hospitality
You will make your own way to the meeting points
We build our experiences around you. We kindly ask you the following information: food intolerance and allergy. Please specify this information at the time of booking or by email at [email protected] with your booking reference and name.