Over The Planet promotional price is HK$634 for 2 people, averaging HK$317 per person.
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
—Flash Sale—
Sale Date:June 30, 2025 12:00 - July 6, 2025 23:59
Serving Date:July 1, 2025 - August 31, 2025
— Restaurant Info —
Venue:KITCHEN(1 Austin Road West, Kowloon Station, Kowloon, Hong Kong)
— Package Info —
(until August 3, 2025)
The Sichuan cold dish selection showcases impeccable technique and bold flavoring. The Bobo Chicken Leshan Style offers skewered chicken morsels steeped in a fragrant broth of dozens of herbs and spices, served chilled for a refreshing yet complex flavor experience.
Hot dishes exemplify the heart of Sichuan cooking with their fiery complexity. The Kung Pao Shrimp with Nuts features plump, juicy shrimp wok-fried to perfection with dried chilies, Sichuan peppercorns, and crunchy nuts in a glossy sauce that strikes the perfect balance between sweet, sour, and spicy notes. Wok-fried Chicken with Chili and Sichuan Pepper presents bite-sized morsels of crispy chicken tossed with an abundance of dried red chilies and numbing Sichuan peppercorns, creating the signature ma-la (numbing and spicy) sensation that defines Sichuan cuisine.
Dinner service elevates the experience with premium offerings like Wok-fried Crab with Red Chili Sichuan Style, where fresh, sweet crab meat is stir-fried with crisp bamboo shoots and fiery red chilies in a sauce that enhances rather than overwhelms the delicate seafood. The adventurous Boiled Duck Blood with Assorted Seafood Sichuan Style offers a traditional delicacy where delicate cubes of duck blood tofu are simmered with premium seafood in a richly spiced broth—a dish that exemplifies Sichuan's bold culinary heritage.
Lunch Buffet
Highlights:
*Menu are for reference purposes only, subject to on-site availability
Dinner Buffet
Highlights:
*Menu is for reference only, subject to on-site availability