Viator Exclusive: 6 Course Meal from Traditional Apulian Recipes
The whole menu revolves around the ancient and majestic wood-burning furnace of the farm dating back to 1700.
Using home-grown raw materials together with ingredients from a very short supply chain, we will leave for a sensory journey to discover one of the most ancient Apulian culinary traditions: THE FORNELLO (ancient oven).
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Viator Exclusive: 6 Course Meal from Traditional Apulian Recipes
What's included in Viator Exclusive: 6 Course Meal from Traditional Apulian Recipes
(Subject to Option Inclusions)Enjoy a 6-course menu with aperitif included in a typical Apulian farm of 1700mq and surrounded by lush nature. The host Mauro will be sharing the experience with his guests by cooking in front of them and telling them about the history and the culture of this family tradition which I-he inherited for many generations. About your host Mauro: "Through the kitchen, I try to convey the magic of my Puglia. Recipes handed down for generations, genuine products, and traditional cooking methods, are the ingredients of my sensory journey to discover ancient flavors immersed in an authentic setting, a 1700 farm surrounded by lush nature."
Food Menu
STARTER - Welcome drink, baked beans, taralli, olives
The classic Apulian entertainment
STARTER - Upper the table
All those dishes that must never be missing on the Apulian table, that is raw vegetables, vegetables in extra virgin olive oil, bruschetta, focaccia
STARTER - Caciocavallo podolico
A typical specialty, increasingly difficult to find
MAIN - Bombette
Very thin slices of pork neck wrap the caciocavallo, put on the spit and cook slowly on the grill
MAIN - Zampina
The typical Apulian sausage rolled in a spiral of flavors that only the olive wood embers can release
MAIN - "Gnimiridd"
Lamb entrails rolls flavored with parsley and bay leaf, a real delicacy
MAIN - Raw vegetables
Tasty carousels and lush celery, a selection of seasonal vegetables, organically grown in our garden
DESSERT - Fruit and sweets
Typical sweets of the Apulian tradition always vary according to the season
Inclusions
- The host will share insights and tips about local gastronomy
- Dinner
- All the ingredients and recipes are locally sourced
- The venue has an outdoor garden, perfect in the summer!
- Red wine - the consumption of alcohol is prohibited for persons under 18 years of age
- Experience first hand local culture and cuisine
- Service animals allowed
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
Redeem
Ticket Redemption
Host name: Mauro Cioce Host phone number: +393209794106 Address: Contrada San Gerardo, 647, 70043 Monopoli BA, Italy Additional Info: Follow google maps indications for Antica Masseria Please contact your host by phone call or WhatsApp to confirm and/or ask any questions about the event.
