Your hosts, both working for an international medical humanitarian organisation, sharing their love for good food, wine and hospitality in their Italian home
More than just a class, but a full experience
Small group (max. 8)
Penthouse with beautiful terrace in the heart of Verona, 300m from the Arena
Use of high quality, locally sourced ingredients, all coming from Verona – because great food starts with great ingredients
All recipes come from Enrico’s grandmother, passed down through the generations
In between the cooking sessions, enjoy a real Italian aperitif with regional delicacies paired with a glass of local sparkling wine
No fancy tools used, so you can easily recreate the dishes at home
Enjoy a delicious three-course meal, all served Italian style on our terrace
Each dish paired with a local wine (white, red and sweet), carefully chosen by your host Enrico, a certified sommelier
Experience the Italian way of life: cooking, tasting, sharing & connecting with others
The evening with Cooking experience Verona starts with a glass of Spritz Aperol as you get to know the group and learn about the evening ahead. Next, roll up your sleeves for a hands-on cooking session. Make two types of hand-rolled and cut pasta with different sauces (truffle and pesto), and one traditional dessert. Learn recipes coming from Enrico’s grandmother, passed down through the generations. No fancy tools used, so you can easily recreate the dishes at home. Use high-quality, locally sourced ingredients, all coming from Verona – because great food starts with great ingredients. Stay cool whilst cooking in the fully air-conditioned penthouse. During the cooking class, you will have a real Italian aperitif with a local glass of sparkling wine and some of the best regional delicacies. Once the cooking is done, sit down to enjoy a delicious three-course meal with what you've cooked, all served Italian style on the beautiful terrace. Each dish is paired with an amazing local wine (white, red, and sweet), carefully chosen by your host Enrico, a certified sommelier. After the meal, receive the recipes by email so you can bring a true taste of Italy to your own kitchen.
You will make your own way to the meeting points