Two and half-hours Traditional Greek Cooking Class in Amorgos
With the help of our chef Irini, you are going to discover the unique flavors of Amorgian and Greek cuisine and not only.
While cooking, the chef is going to reveal many secrets regarding Mediterranean cuisine.
Afterward, you are going to taste the dishes or desserts you have already cooked at the terrace of the Hotel, next to the pool while enjoying the panoramic view of Aegiali bay.
Options
Two and half-hours Traditional Greek Cooking Class in Amorgos
What's included in Two and half-hours Traditional Greek Cooking Class in Amorgos
(Subject to Option Inclusions)You are going to cook local and traditional Greek recipes with the valuable help of chef Irini, the chef of Vigla Hotel. As part of this class, you will learn to cook 2 Greek dishes or 1 dessert with most of the ingredients coming from our orchards such as aubergines, potatoes, tomatoes, courgettes, olives, and, of course, oil from our olive groves. You will get hands-on training from our experienced local chef that will show you cooking techniques that can easily be repeated at home. You will learn to cook "gemista", one of the most popular Greek dishes of most Greeks, "patatato", the most favorite and delicious Amorgian dish, and many, many more. Last but not least, you are going to taste what you have cooked on a terrace with a panoramic view. And of course, a surprise gift is waiting for you, a souvenir to take with you.
Food Menu
MAIN - Stuffed tomatoes and peppers (gemista)
a traditional Greek dish with tomatoes and peppers stuffed with rice and many herbs.
MAIN - goatmeat and potatoes (patatato)
Cooked in casserole with tomato sauce and many spices. It is the traditional Amorgian dish which is served in many festives of the island.
DESSERT - Greek custard pie (Galaktoboureko)
traditional Greek dessert with creamy custard made from semolina, wrapped in sheets of phyllo and soaked in syrup.
DESSERT - Greek kataifi rolls
greek dessert with chopped walnuts, ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in syrup
Inclusions
- Lunch
- Alcoholic Beverages
- Dishes ordered from the menu
- Bottled water
- Soda/Pop
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- You can find Vigla Hotel in the entrance of Tholaria village, at the parking space. Go to the reception desk.
