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ーRestaurant introductionー
"White" is a Japanese restaurant in the ancient capital of Nara. The name of the restaurant has two pronunciations: shiro and tsukumo, which include "purity", "clearness", "holy", "empty mental state" and "incomplete beauty", etc. significance. The restaurant has been given an image of simplicity and purity, as well as striving for perfect quality every day, but there is always room for improvement and we never quite reach 100 perfection. In Japanese culture, this is a cherished concept, one that requires humility in daily life.
Chef Nishihara has worked in New York and the UK. In 2009, he served as the first executive chef of Shojin restaurant "Kairi" and completed his three-year term. During his tenure, he was selected as the rising star chef in the United States in 2010. In 2011 and 2012, the restaurant received two Michelin stars. In 2012, he was invited to Fusion, a three-day culinary summit in Madrid. Those precious years spent abroad had a major influence on the food he cooks now, a culture that retains a distinctly Japanese character while also being original.
ーPackage introductionー
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