Traditional Sri Lakan Culinary Class
Join a traditional Sri Lankan cooking class in a scenic open-air hut overlooking tea-covered mountains. Guided by local host Thakshila, you’ll wear a sarong, cook with clay pots, and learn step-by-step how to prepare authentic Sri Lankan dishes using fresh, local ingredients. A hands-on, cultural experience full of flavor and tradition.
Options
Traditional Sri Lakan Culinary Class
What's included in Traditional Sri Lakan Culinary Class
(Subject to Option Inclusions)Guests have opportunity to experience a traditional Sri Lankan meal – wearing a sarong while learning the process of how to cook a Sri Lankan meal with clay pottery in an open window hut, having a view of the tea field mountains.
Food Menu
MAIN - Rice
MAIN - Curry
The ingredients of the curry dish will change with each class. Please let the guide know if you have any allergies or dietary restrictions.
Inclusions
- Bottled water
- Rice and curry that the travelers cook
- Traditional Sarong (wear throughout experience, not to keep)
- Coffee and/or Tea
- Travelers must book transportation themselves to Tea Pick View
- Take public bus from Ella Town to Container Cafe and walk down small road to Tea Pick View
- Infants are required to sit on an adult’s lap
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Add “Tea Pick View” to Maps. From Ella Town, go to Container Cafe, then take the small road next to it. Walk/drive 150–200m to the Tea Pick View sign. Thakshila will meet you at the top of the stairs to welcome you and start the class - or call him upon arrival +94 (070) 608 1088
Redeem
Ticket Redemption
Travelers will show their mobile ticket to the guide
