Tokyo Tempura | Arakicho Tenpaku

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ーRestaurant Detailsー

In Japanese, the Zen motto "blue sky, white sun" implies the idea of ​​brightness and purity. With this belief in mind, chef Akihiro Kondo founded a tempura restaurant called "Arakicho Tenpaku". The "ten" in the restaurant's name combines the meanings of "blue sky" and "tempura", while "shiro" comes from the "white sun" in the motto and the Taibai sesame oil used in frying tempura.

It is the insistence on the unique selection of Taibai sesame oil, coupled with Chef Kondo's uncompromising pursuit of fresh ingredients and seafood, that makes the tempura of Arakicho Tenpaku present a light and unique flavor. Here, you will not feel greasy, but enjoy a light crispness, allowing the seasonal ingredients to show their delicious taste in their original flavor.

- Menu Contents -

【Chef’s Selection Omakase Dinner】
Sit down and enjoy a tempura feast made with fresh seasonal ingredients. At the end of the course, you will enjoy a special mixed tempura (かき楽げ天ぷら), accompanied by fragrant clay pot rice and delicious Japanese tea. The restaurant has a 6-seat bar and private rooms for up to 4 people.

<Menu Contents>

• Appetizer
• Tempura platter (5-6 pieces of seasonal vegetable tempura, 4 pieces of fish tempura)
• Main dish: Tea rice in a clay pot
• dessert
  

【Chef’s Selection Omakase Lunch】

<Menu Contents>

• Appetizers
• Tempura platter (5-6 kinds of vegetables, 4 kinds of fish)
• The last course includes clay pot rice and Japanese tea rice
• dessert