Tokyo, Japan｜NIKUAZABU Kuroge Wagyu｜Roppongi Store

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

ーRestaurant introductionー

Good location that is 3 minutes walk from Roppongi Station. It is also a popular yakiniku restaurant with high ratings on food websites.

The most popular among the many menus is the Chef's Recommended Course, where the waiter grills the food in front of you and allows you to taste 8 kinds of sauces.

The set meats are grilled directly by the staff for you. The distance between the waiter and the customer is a sense of presence that cannot be experienced in other yakiniku restaurants, which is also the charm!

ーPackage introductionー

※The menu may be partially changed depending on the season and stocking conditions.

• [Most Popular] Chef’s recommended set meal

Most popular! It provides 13 kinds of meats recommended by the chef!! Each piece of 13 kinds of meats is carefully grilled by the waiter, allowing you to taste the best barbecue doneness. Served with the sauce specially paired with the set meal, it is a delicious roasted meat that cannot be tasted anywhere else!

3 kinds of appetizer platter, today's special selection, A5 grade Wagyu sirloin grilled meat sushi, today's beef tongue, Yamanashi Prefecture Shingen chicken fillet, Yamanashi Prefecture Shingen chicken thigh, Gunma Prefecture Joeshu pork Chateau Briand, today Lean beef cuts, A5 grade Wagyu beef 3-second seared tenderloin, Gunma Prefecture Joeshu pork tenderloin, seasonal vegetable shabu-shabu, 3 kinds of fresh offal assortment, diaphragm meat, A5 grade Wagyu sirloin sukiyaki , Yakiniku Curry

• Chef's special set menu

It provides 13 kinds of meats recommended by the chef!! Each piece of 13 kinds of meats is carefully grilled by the waiter, allowing you to taste the best barbecue doneness. Served with the sauce specially paired with the set meal, it is a delicious roasted meat that cannot be tasted anywhere else!

3 kinds of appetizer platter, A5 grade Wagyu sirloin sushi, A5 grade Wagyu medium rare steak, today's beef tongue, today's beef lean part, Yamanashi Prefecture Shingen chicken leg, Gunma Prefecture Joeshu pork chateau Lyon, diaphragm meat, 3 types of A5 grade Wagyu 3-second grilled beef tenderloin, Gunma Prefecture Joeshu pork tenderloin, seasonal vegetable shabu-shabu, offal soup, beef shoulder tenderloin, A5 grade Wagyu sirloin Keiyaki, yakiniku restaurant curry

• Chef's Pair of Premium Wagyu Beef Course

Selected premium courses for those who want to eat beef! Special course featuring only A5 grade Wagyu beef!

3 kinds of appetizer platter, A5 grade Wagyu sirloin sushi, A5 grade Wagyu medium rare steak, shiny meat (Wagyu + salmon roe), premium beef tongue, onion and salt beef tongue, today's lean beef cut, Diaphragm meat, 3 types of A5 grade Wagyu beef 3-second seared tenderloin, premium beef belly, A5 grade Wagyu sirloin topped with sea urchin, beef filet and truffle potato salad, A5 grade Wagyu sirloin sukiyaki, The ultimate bite (sea urchin + salmon roe + wagyu + caviar)