Indulge in the delectable offerings of Ryoma Hanano Mai, where they expertly prepare Wara-yaki (straw fire roast) and present a delightful array of Tosa cuisine! Embark on a culinary journey with their course menu featuring Ryogoku's specialty Chanko-nabe, Shamo and pork yakiniku, sashimi, tempura, crab shell chirashi-zushi, and other crowd-pleasing favorites!
Set contents: 5 types of seasonal appetizer platter (sesame tofu, shrimp nigiri sushi, tamagoyaki, anvil roll, meatball skewers), 4 types of seasonal sashimi, signature chicken sumo hot pot, pheasant pork belly pot roast, Saikyo grilled shrimp Five kinds of tempura including ghost shells, seasonal vegetables, shrimps and shirataki, crab sushi and thin roll sushi, chawanmushi (cold chawanmushi is available in summer), and Swiss roll cake with berry jam.
This package requires reservations for 2 or more people.
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