English-speaking guide
Certified professional instructor
Meals and beverages
Refreshments
3-hour of Thai cooking class experience
A glass of sparkling wine
Other personal expenses
Tips and gratuities
Insurance
Participants must be aged 16+ to participate in this activity
The legal drinking age in Australia is age 18. Please bring a valid ID for proof of age
There is no room to store luggage and/or large bags on this tour. Please leave them at your accommodations or vehicles
The activity is able to accommodate for allergies, gluten intolerance, vegetarian diets or other dietary needs
This activity is stroller and wheelchair-accessible
Thai Menu
Phrik Nam Plaa (fish sauce dressing)
Kaeng Khiao Wan (green curry paste) or Kaeng Phet (red curry paste)
Tod Man Khao Pod (fried corn fritters)
Som Tam (green papaya salad)
Kaeng Khiao Wan Kai (green curry chicken) or Kaeng Phed Phet Yang (red curry duck)
The menu is subject to change depending on the season and availability of ingredients
By train: take the train to North Richmond Station, and then take a tram or walk to the meet up location for 12-minute
By car: limited street parking is available during the day on Victoria and surrounding streets. Alternatively, you can park your vehicle in Victoria Gardens Shopping Centre where 2+ hours paid parking is available. Otao Kitchen is just a short 5-minute walk from the Shopping Centre
By tram: take Route 109 (Box Hill to Port Melbourne) or Route 12 (St Kilda to Victoria Gardens), travel along Victoria Street, and disembark at stop 22 (McKay St/Victoria St), which is a 1-minute walk to the meetup location