Tequila, Mezcal & Cooking: A Culinary Journey at Chef's Home
Have you ever seen a kitchen with six different stoves? Here we have it, and you and your partner, family and friends, can use it! Amazing, isn't it?
The best way to enjoy a culinary experience is by having all the guests cook at the same time, and we make that happen! It’s a wonderful opportunity to have fun, learn from one another, and share culinary tips while also benefiting from the main chef's suggestions. A lovely garden atmosphere completes the experience!
Transportation from/to downtown Playa del Carmen is included too, from an official meeting point, avoiding you to get public transport.
Options
Beginner Class: Tuesdays
Duration: 3 hours
What's included in Tequila, Mezcal & Cooking: A Culinary Journey at Chef's Home
(Subject to Option Inclusions)Authentic Mexican Cooking Class with a Professional Chef Love cooking or want to learn new skills? Join a professional chef in a hands-on culinary experience where you'll prepare delicious dishes and explore the flavors of Mexico in a beautiful private kitchen and garden setting. Choose Your Culinary Journey: Beginner Class (2 Hours) – Perfect for those who want a fun and quick introduction to Mexican cuisine. Learn how to prepare one signature dish, guided by the chef Master Class (5 Hours) – A deeper dive into traditional cooking, where you'll create a full three-course meal from scratch What’s Included in Both Classes? - Hands-on cooking with a professional chef - A tasting session of tequila & mezcal - An introduction to Mexican chiles and how to use them in your dishes - A memorable meal in a beautiful garden setting Hassle-Free Experience – Transportation Included! Round-trip transportation is included from downtown Playa del Carmen. Pickup is 30 minutes before the class begins A minimum of 2 people is required per class. Whether you're a beginner or a passionate home cook, this class is all about learning, fun, and authentic flavors!
Food Menu
STARTER - Ceviche Timbale
Ceviche timbale featuring layers of mango, avocado, and sweet potato, with a chipotle dressing and tortilla chips.
MAIN - Fish and Shrimps
Fish and shrimp marinated in achiote, wrapped in banana leaf, stuffed with mushrooms, and served with rice and xnipec sauce.
DESSERT - Flamed Bananas
Flamed bananas topped with an eggnog sauce, served alongside ice cream and walnuts.
Inclusions
- All Fees and Taxes
- Bottled water
- Ceviche timbale with layers of mango, avocado and sweet potato. Fish and shrimp in achiote wrapped in banana leaf stuffed with mushrooms. Flamed bananas with eggnog sauce served with ice cream
- Air-conditioned vehicle
- Guide
- Tips for the Chef and her assistant
- Service animals allowed
- Public transportation options are available nearby
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- We pick you up directly outside the Los Bisquets de Obregón restaurant, located on Constituyentes Street, at the corner of 20th Avenue in downtown Playa del Carmen. From there, we take you to the chef's house, in a private residential area just outside town, where the class will start at 4:00 pm.
