Osaka Market is a lively covered market that stretches for 580 meters in Osaka’s Chuo Ward. Nicknamed “Osaka’s Kitchen” because both local homeowners and restaurant chefs get their supplies here, the market is famous for its fresh seafood and has recently become a popular tourist location. As a result, it can get quite crowded. In 2015, the market was visited by an average of 23,000 people a day, but that figure is most probably higher now. One reason for the market’s popularity is that many stalls will prepare, cook, and serve their food right on the spot. This makes it an excellent venue for strolling, sampling, and snacking on a delicious variety of fresh market foods.
Spacious market with vendors selling street food, fresh produce & shellfish, plus souvenirs.
A 150 meter long shopping street lined with specialty stores with every cooking utensil and kitchen item available. The Doguyasuji Festival on October 9 (Tool Day) is an event where various tools are on sale, and where the Garapon Lottery will also be held. In addition, you can take part in hands-on food sample making and glass-etching experiences, as well as an ever-increasing number of artisanal restaurants.
You will make your own way to the meeting points