In this experience, you will:
Master charcoal grilling from fire‑starting to temperature control.
Handle premium cuts like picanha, costela (ribs), fraldinha (skirt steak) & linguiça.
Savor authentic sides like pão de alho, vinagrete, farofa and fresh seasonal salad.
Enjoy local drinks, including caipirinhas, Brazilian beers or Wines.
Hear insider stories on São Paulo’s food scene and BBQ culture.
Make new friends!
Join this activity for welcoming local home to learn the true art of São Paulo-style churrasco. Under the guidance of an English‑speaking churrasqueiro, you’ll spark the coals, season the meat, and carve perfection straight off the grill. Between pours of caipirinha, wine or ice‑cold chopps, discover why Brazilian BBQ is as much about community and storytelling as it is about exceptional flavor. No stiff demos, just hands‑on grilling, lively banter, and generous pours. You’ll learn to coax smoky flavors from every cut, taste the juice of each slice, and see why Brazilians gather around fire to forge lifelong bonds. Leave with new skills, new friends, and a belly full of authentic Brazilian BBQ bliss.
hoose your favorite Brazilian refreshment.
garlic‑butter bread, crisp outside, soft inside.
toasted cassava, the essential churrasco companion.
juicy, perfectly seared.
tender, smoky, fall‑off‑the‑bone.
spiced and char‑grilled.
rich flavor, melt‑in‑your‑mouth texture.
You will make your own way to the meeting points
Please contact us via Whatsapp at +55 21 92043-5408 so we can better coordinate your meeting time and location.