Small Group Cooking Class in Valpolicella with Licensed Guide
Iulia will be able to put you at ease, teaching you how to prepare fresh Italian pasta starting from the basic ingredients. This intimate experience for small groups will make you discover the essence of the cuisine of the past times, when supermarkets did not exist, and all the ingredients were procured in local shops or from farmers. Even the pasta sauce will be freshly made, and you will experience the authentic taste of homemade food, accompanied by a good glass of Valpolicella from a local winery.
Options
Small Group Cooking Class in Valpolicella with Licensed Guide
What's included in Small Group Cooking Class in Valpolicella with Licensed Guide
(Subject to Option Inclusions)Lesson of approximately 3 hours to discover one of the tasty food of Italian gastronomy. We will make tagliatelle and stuffed pasta together, like grandmothers used to make time, with genuine and local products. At the end of the preparation, we will be able to taste our creation, accompanied by an excellent Valpolicella from a local winery. An experience full of fun, in contact with the culture, tastes and flavors of the Valpolicella area.
Food Menu
STARTER - Some special praparation from the chef
MAIN - The fresh pasta dish you prepared
Inclusions
- Water
- Red Wine Valpolicella (a bottle)
- Coffee
- The fresh pasta dish you prepared, with water and wine
- Cooking lesson
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
- Please communicate any food intolerances, preferences and dietary
- Shared group, max 4 people for session
- Small pets are allowed
- Sorry, we can not serve celiac or gluten free food
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- We meet at the free car parking in San Giuseppe square, San Pietro in Cariano
