Small-Group Cooking Class in Langhe with Wine Tasting
Join a special cooking class at the farmhouse with TV chef Diego Bongiovanni. Learn the secrets of Piedmontese pasta: tajarin and ravioli del plin. Eat these delicacies accompanied by a sommelier-led tasting of local wine.
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Small-Group Cooking Class in Langhe with Wine Tasting
What's included in Small-Group Cooking Class in Langhe with Wine Tasting
(Subject to Option Inclusions)Learning the secrets of homemade Piedmontese pasta dishes is a must because in Piedmont it's not really Sunday if homemade pasta is missing, and Tajarin and Ravioli are unquestionably the most representative pasta dishes of our regional cuisine! With the help of Diego Bongiovanni, chef host of Casa Bongiovanni, an ideas lab, TV direct and cooking class venue, preparing them will be a breeze. Turn every one of your family Sundays into a Piedmontese feast and make it tastier! Also, learn how to pair the right wines by following the expert sommelier's advice for a flavorful journey into the culinary world of one of the most representative regions of Italian cuisine. Gluten Free option not available.
Food Menu
MAIN - Fresh homemade pasta
Tajarin and ravioli plin
STARTER - Aperitivo with cold cuts and cheeses
MAIN - Wine tasting
Inclusions
- Cooking class
- Aperitivo with cold cuts and cheeses
- Wine tasting with a sommelier
- Lunch or dinner
- Suitable for all physical fitness levels
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- We will get in touch to all guests a few days before the experience to reconfirm the schedule and meeting point
