Sea and Ginjo Sake Adventure for Hiroshima Oyster Lovers
Indulge in a one-of-a-kind gastronomic journey blending the best of Hiroshima's iconic oysters and premium sake. Cruise through the picturesque Seto Inland Sea, visiting oyster farms, soy sauce producers, and citrus orchards. Experience the thrill of shucking oysters under expert guidance, then savor a luxurious seafood BBQ on the water, paired with handpicked local sake. This tour offers a perfect mix of culinary delight, breathtaking scenery, and authentic local culture. This rare culinary experience, blending oyster farming traditions with the flavors of Hiroshima, is perfect for food enthusiasts seeking a taste of Japan's rich maritime culture.
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Sea and Ginjo Sake Adventure for Hiroshima Oyster Lovers
What's included in Sea and Ginjo Sake Adventure for Hiroshima Oyster Lovers
(Subject to Option Inclusions)Itinerary
Meet your guide at the Takehara Port Waiting Area in Takehara City.
Board the car ferry with a private taxi, and transport to Shiromizu Port in Osakikamijima.
Farm Suzuki
Visit the producers (production sites) on the island to procure ingredients and seasonings needed for the BBQ. Visit oyster farming at Farm Suzuki, an oyster producer on the island & buy raw oysters
Inclusions
- Private car fee (departure and return in Takehara City)
- Tasting Sake at local Sake Brewery
- Shopping for BBQ ingredients at local supermarket
- Oyster BBQ and Ginjo-Sake pairing
- Oyster Shucking experience
- Guide fee (within the itinerary time)
- Producer visit experience fees at Osaki-Kamijima
- Guide
- Souvenir fee
- Transportation fee to the meeting point
- Not recommended for travelers with poor cardiovascular health
- Suitable for all physical fitness levels
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting Points
- Meet your guide at the Takehara Port Waiting Area in Takehara City.
End Points
- After a walk in Takehara (Historic Preservation District), disband locally.
