Savor the Border A Tijuana Food Crawl Adventure in San Diego
- Explore Tijuana’s vibrant culinary scene with exclusive access to top restaurants
- Taste inventive Baja Med dishes crafted by renowned local and international chefs
- Enjoy wine, craft beer, and fresh seafood in unforgettable foodie destinations
- Learn cultural insights and food history from passionate, knowledgeable local guides
- Cross-border adventure offering unique flavors, scenic views, and gourmet experiences in one
Options
Join-in Baja Med cuisine tour
Inclusions
English / Spanish-speaking guide
Meals and beverages
Round-trip transfers to and from the meet up location
Exclusions
Other personal expenses
Tips and gratuities
Souvenirs
Additional Info
Important: Infants and children must be included in the passenger headcount
Children and infants will be charged the same rate as adults
This activity has no age limit
Group size: 1-12 participant(s)
This tour involves a considerable amount of walking and stairs. Please make sure you are fit enough to participate
This activity is not recommended for travelers with back problems
The activity is not recommended: heart disease / other serious medical conditions / pregnant women
Pets are prohibited
Valid ID / Passport (with 6 months validity)
For smooth entry, please refrain from wearing flip flops, shorts, tank tops, or sleeveless shirts
Please dress accordingly depending on the day's weather conditions
This activity is not wheelchair-accessible
Passenger capacity: 12 passengers excluding the driver
What's included in Savor the Border A Tijuana Food Crawl Adventure in San Diego
(Subject to Option Inclusions)- [Departure] 10:30, meet up at East San Ysidro Boulevard..Latecomers or no-shows can't be refunded Please arrive at the location 15 mins before the departure time
- [Attraction/experience] Restaurants in Tijuana, During the day trip you will visit 3 different top restaurants of the city
- [Return] 16:30, at 727 E San Ysidro Blvd, San Diego, CA 92173, USA,
Our Favourites
Baja California has become a culinary hub where national and international chefs discover an abundance of fresh ingredients and have created Baja Med cuisine—a unique fusion of Mexican and Mediterranean flavors. Tijuana, just across the border from San Diego, serves as a melting pot where regional Mexican techniques blend to form bold new tastes. With its rare Mediterranean climate, the region supports vineyards and olive groves introduced by missionaries centuries ago. Valle de Guadalupe is now Mexico’s top wine producer, while the coast offers fresh tuna, lobster, and sea urchin. On this gourmet day tour, you’ll visit three top restaurants, sampling inventive takes on classic tacos and smoky wood-grilled dishes. Don’t miss the local craft beer, Tijuana’s brewers are making waves.
Meet
Venues
- 727 E San Ysidro Blvd
