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Robben Island with Mandela’s Warder & Chef

How to Get Around
Digital
300 minutes
English

Experience a unique, limited-time opportunity to delve deep into the life of Nelson Mandela through the eyes of his warder and chef, Jack Swart. This exclusive experience offers a rare glimpse into the man the world came to know and love, as told by someone who shared a close bond and friendship with Mandela.

Jack Swart is an extraordinary individual and a story teller, embodying qualities similar to those of Mandela himself. His incredible story, coupled with the personal album he shares, provides an intimate and genuine connection to the remarkable man Mandela was.

Options

Add Jack to your island visit

Robben Island with Mandela’s Warder & Chef

Add Jack to your island visit

Jack to accompany : Jack can further accompany you on the island should you wish to spend more time with him, this give you added prospective.

FromSGD S$67.41Per Person

What's included in Robben Island with Mandela’s Warder & Chef

(Subject to Option Inclusions)

Itinerary

Robben Island Museum

Robben Island is one of South Africa’s most iconic historical sites, located just off the coast of Cape Town. It is best known as the prison where Nelson Mandela was held for 18 of his 27 years of incarceration during apartheid. Today, the island is a UNESCO World Heritage Site and a powerful symbol of the struggle for freedom and human rights. Visitors can take a ferry from the V&A Waterfront and join guided tours, often led by former political prisoners, offering a deeply moving and educational experience.

Admission Ticket Included

Inclusions

  • Air-conditioned vehicle
  • Meals
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
  • Suitable for all physical fitness levels

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Redeem

Ticket Redemption

Tickets will be delivered post-booking by email; or, physically delivered to you or your hotel

Operator

Kyle Noyes-Smith