Wander into our Ipanema hideout and let the culinary capers begin. Whether you're a kitchen newbie or a seasoned foodie warrior, our class is the perfect mix of fun, learning, and outright delicious mayhem.
You'll be laughing, cooking, and maybe even dancing—it's Rio, after all. By the end, you'll have not just a feast, but a night to remember.
Our instructors are chosen on their friendliness, fluency in English, ability to entertain and interact with all participants as well as of course their cooking expertise.
Whether you are a novice or an expert in the culinary skills, your instructor cater your cooking tasks to fit your level, so everyone learns a few kitchen hacks.
Preferred smaller classes (up to 5 participants) or larger classes (up to 10)? Let us know after you book and we will let you know what days we have a class that fits your style.
11am supermkt + Picanha Class: Supermarket tour followed by Picanha steak class + 8 recipes. class in English
Strap on your aprons and flip those chef hats to sassy mode because you're about to dive fork-first into the most epic culinary bash in Rio. This isn't your grandma's cooking class—unless she knows how to wield a caipirinha while juggling cassava. In our small-group adventure, you'll go from market mavens to kitchen wizards faster than you can say "Picanha." Get ready to chop, sizzle, and sip your way through Brazil's zestiest flavors, all while laughing harder than you thought possible with a spatula in hand. You can book with confidence! We have the cooking experience down to a science (food+drinks+fun+culture) If you don't drink alcohol, let us know after you book, as we can teach how to make tropical fruit juices and mocktails.
Golden on the outside, tender on the inside. Brazil’s favorite root, turned into crave-worthy croquettes.
The iconic Brazilian caipirinha with freshly muddled lime. Shake it, sip it, love it!
Brazil’s bakery celebrity - crisp on the outside, fluffy on the inside, and made from scratch in just 15 minutes.
Brazil’s most prized cut, oven-roasted low and slow for peak juiciness. Served with buttery farofa and golden cassava chunks.
An ancestral recipe simmered with fresh fish, coconut milk, and dendê oil. Creamy, aromatic, and served with rice and banana farofa.
Melt-in-your-mouth goodness. Rich, golden, and silky - the cassava is the potato's rich cousin.
Crunchy, slightly caramelized, and tropically addictive. A Brazilian original - no other cuisine has anything like it.
Fluffy garlic-infused rice with bright, zesty Brazilian vinaigrette. The ultimate sidekick to moqueca or BBQ.
Pronounced like "armadillo" and considered the "crunchier cousin of Rice Crispy Treats, Brigadilho is a must for anyone with a sweet-tooth!
A handcrafted liqueur made with wild Amazonian fruits. Toast the night with something sweet, bold, and unforgettable - just like Brazil.
You will make your own way to the meeting points
To confirm the meeting point and time, please send a "Hi" to Vicky via Whatsapp: +507 6012-1985 or open this link: https://wa.me/50760121985