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RAMEN and 2 types GYOZA (dumplings) Cooking Class

Small Group
Digital
150 minutes
English

You'll get a hands-on training from a qualified instructor. You'll master how to make ramen from scratch. Also two different types of gyoza. You'll learn unique cooking techniques that can easily be repeated at home. Vegetarians are welcome. Let us know in advance if you have any dietary restrictions.

Options

RAMEN and 2 types GYOZA (dumplings) Cooking Class

FromSGD S$100.80Per Person

What's included in RAMEN and 2 types GYOZA (dumplings) Cooking Class

(Subject to Option Inclusions)

Special experience of making Ramen and Gyoza (dumplings) Ramen and Gyoza are the best combination. However, the cooking method is completely different. In this class, you make Ramen from scratch. You also learn how to cook two types of Gyoza. Let's complete your own delicious ramen and Gyoza! 1. Salt Ramen with Chicken Toppings: chicken, green onion, sweet corn, seaweed 2.Round shaped Pork Gyoza (3) Filling: pork, cabbage and other vegetables 3.Rectangular shaped Vegetables Gyoza (2) Filling: Mushrooms, cabbage and other vegetables Served with dessert *The ingredients may change depending on the season

Food Menu

MAIN - Salt Ramen with Chicken

MAIN - Pork Gyoza

MAIN - Vegetables Gyoza

DESSERT - seasonal dessert

Inclusions

  • Green tea
  • Seasonal dessert
  • All kitchen utensils
  • Printed recipe
  • All the ingredients for Lunch/Dinner
  • Public transportation options are available nearby

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • The name of the building is "Felista Horie". Please come directly to this building and call 401 on the intercom.

Redeem

Ticket Redemption

Direct access

Operator

Sakura Cook